Happy Friday! Time to enjoy the weekend!
Big thanks to Anita and Edwardo Carmelo for hooking us up with the Peruvian Aji! FYI, it pairs really well witha a fish taco
Thanksgiving has come early! For the most wonderful time of the year comes a slow cooked turkey smashed between garlic buttered Texas style toast, covered in gravy, corn and a cranberry apple compote…
This Saturday Poseidon’s Kitchen will be serving up food over at Molloy College for their Halloween Fest! We’ll be there from 11 – 2pm …not to worry barrier fans, we’ll be back right after to satisfy that hunger
Happy October and cheers to the unveiling of Oktoberfest, the new beer on tap @barrierbrewing and our Bratwurst special here at Poseidon’s Kitchen How Poseidon’s Kitchen feels about Oktoberfest from Barrier Brewing… “I wish it were winter so we could … Continue reading
As we bid a farewell to our beloved drunken fries, we say hello to the new star ….. Chili $6 for 12 oz of this hardy, mildly spicy, Texas style beaut. 3$ to smother your favorite item with this … … Continue reading
Poseidon’s Kitchen food truck just had a baby and it’s the surf and turf taco; lobster and steak together for some special goodness In other news… tonight is the last nigh t to get your Dunken Fry fix …stay tuned … Continue reading
Poseidon’s Kitchen posting up at the East Rockaway yacht club during the Stars and Stripes festival! Come out and support the club as they continue to rebuild from super storm sandy!
Creating new options, keep a look out for the veggie taco