For our first week of specials, we brought things down south with huge portions of over-the-top grub!
Our first special burger is The Rodeo Burger, our house blend topped with bacon, barrier beer-battered onion ring, cheese, lettuce, tomato, and BBQ sauce. All of this comes on a toasted sesame seed bun. It needs help standing up, and you might too after taking on this monster!
The Texan is a lesson in stick-to-your-ribs goodness. Featuring a giant piece of our home-made buttermilk fried chicken, The Texan comes on texas toast, with a healthy dosage of our homemade honey butter. As TK puts it, you may be missing your soul if you take one bite and don’t love it.
Look out for more announcements in the coming days about our exciting changes as we roll out new items!
This Saturday Poseidon’s Kitchen will be serving up food over at Molloy College for their Halloween Fest! We’ll be there from 11 – 2pm …not to worry barrier fans, we’ll be back right after to satisfy that hunger
Happy October and cheers to the unveiling of Oktoberfest, the new beer on tap @barrierbrewing and our Bratwurst special here at Poseidon’s Kitchen How Poseidon’s Kitchen feels about Oktoberfest from Barrier Brewing… “I wish it were winter so we could … Continue reading →
As we bid a farewell to our beloved drunken fries, we say hello to the new star ….. Chili $6 for 12 oz of this hardy, mildly spicy, Texas style beaut. 3$ to smother your favorite item with this … … Continue reading →